Food Items

Blackened sashimi Ahi tuna, seared rare, thinly sliced on a bed of mixed greens with an Asian sesame glaze, served with a side of soy sauce and sriracha.

Fresh tuna bites with Caribbean jerk seasoning. Served with a spicy remoulade

1 lb. of our hand-cut fries smothered in crab dip and dusted with Old Bay

Steamed soy beans tossed on kosher salt and served with Asian dipping sauce.

Fresh calamari lightly dusted in seasoned flour fried golden brown. Served with marinara

Cauliflower with a kick! Lightly dusted cauliflower fried golden brown. Served with an avocado ranch

Pickle chips tossed in Cajun flour and fried, served with a spicy remoulade sauce.

Fresh cut chicken tenders hand-breaded and fried.

Hand-cut chicken tenders marinated and grilled “Jamaican Jerk Style.” Served with Honey Mustard dressing.

Cheddar, bacon, green onions with ranch.

Deep fried mozzarella cheese served with marinara sauce.

Potstickers with seasoned pork fried golden brown and served with Asian dipping sauce

Tortilla chips loaded with chili, cheese, lettuce, pickled jalapenos and pico de gallo.

Warm pub pretzels with beer cheese fondue or crap dip.

Fresh rockfish battered and served with a spicy remoulade sauce

Shaved ribeye or chicken served with fried onion and provolone on a fresh sub roll

Shaved ribeye with fried onion and peppers, pepperoni, sautéed mushrooms, and melted provolone on a fresh sub roll. Served with a side of marinara

A homemade veggie mix with sautéed onions and peppers with avocado, diced tomato, crispy tortilla strips, and melted provolone cheese

Shaved chicken with White Alabama BBQ sauce, bacon crumbles, fried onions, and melted provolone cheese

House-made zucchini noodles tossed in basil-pesto with parmesan cheese, diced tomatoes and grilled chicken

A half pound of wood-fired pit beef over rustic white bread & smothered in sautéed onions, mushrooms and brown gravy served with mashed potatoes and green beans.

Twin Maryland Style Crab Cakes with slaw and hand-cut fries.

Fresh battered white fish, fried and served with hand-cut fries.

Blackened Grilled Salmon served on a bed of cilantro-lime rice with fresh steamed green beans

Fresh chicken tenders hand-breaded and fried, served with fries and cole slaw.

A half pound of shaved pit turkey breast over rustic white bread & smothered in turkey gravy with mashed potatoes and green beans

A large bowl filled with cilantro-lime rice, corn and picante black beans topped with avocado and pico de gallo and blackened shrimp.

A large bowl filled with cilantro-lime rice, corn and picante black beans topped with avocado and pico de gallo with blackened chicken.

A large bowl filled with cilantro-lime rice, corn and picante black beans topped with avocado and pico de gallo with Steak Carne Asada.

Meatballs, Italian sausage, provolone cheese, pit ham and pepperoni all wrapped up in a burrito fried and topped with marinara sauce. Served with house salad.

Seasoned ½ lb. burger patty topped with BBQ sauce, white cheddar cheese, ham, bacon, and a sunny side up egg on a toasted brioche bun with a garlic basil aioli.

A half pound burger with melted gouda cheese smothered in a bourbon infused maple syrup bacononion jam. Served on a toasted brioche bun with, mayo, lettuce, tomato and sliced red onion

Hand pattied ground chuck grilled to your liking, served with lettuce, tomato, and onion. You build it from there. Turkey burger is available upon request.

Ground Chuck and Chorizo sausage served with avocado, jalapeño jack cheese, sautéed onions and red peppers, topped with green chili sauce.

Our crab dip served on top of our burger finished with mixed cheese on a toasted brioche roll with lettuce and tomato. Turkey burger is available upon request.

Sautéed mushroom on top of a burger cooked to your liking with Swiss cheese, served with avocado, topped with fresh lettuce.

Two half pound burger patties topped with bacon and smothered in aged cheddar cheese sauce stacked on a toasted brioche bun with garlic basil aioli, pickle chips, lettuce and tomato

Hand pattied ground chuck topped with melted gorgonzola, bacon and mushrooms, served on a brioche bun with garlic basil aioli.

Housemade veggie burger, served on a bun with avocado and red pepper mayo, topped with crispy tortilla strips.

Hot Dog with mustard, pickle relish, chopped onion, tomato, a dill pickle spear, and sports peppers.

Italian sausage served on a roll with sautéed onions and peppers

Twin dogs battered in a sweet cornbread & deep fried.

All beef dog on a classic bun with diced onions, mixed cheese and chili.

Italian sausage served on a roll with meatballs, onions, peppers, marinara, and melted provolone

Shaved ribeye cheesesteak meat, fried onions, provolone, and mixed cheese in a flour tortilla. Served with sour cream and pico de gallo.

Chicken, bacon, green onions, ranch dressing, and mixed cheese in a flour tortilla. Served with sour cream and pico de gallo.

Chicken with mixed cheese and fried onion in a flour tortilla. Served with sour cream and pico de gallo

Crab dip, mixed cheese, and diced tomato in a flour tortilla. Served with sour cream.

Our version of Oysters Rockefeller meets Oysters Casino. 1/2 Dozen of freshly shucked oysters topped with fresh creamed spinach, bacon and parmesan cheese and baked to perfection

l½ lb of large gulf shrimp perfectly spiced and steamed with onions.  Served with cocktail sauce.

Spring Mix with julienne apples, pears, candied pecans, and bleu cheese crumbles. Served with a honey balsamic dressing.

Romaine Lettuce tossed in a Caesar dressing w/ seasoned Croutons & Parmesan Cheese.

Romaine Lettuce tossed in a Caesar dressing w/ seasoned Croutons & Parmesan Cheese.

Crisp lettuce topped with tomatoes, carrots, cucumbers and sunflower seeds with your choice of dressing.

Crisp lettuce topped with tomatoes, carrots, cucumbers and sunflower seeds with your choice of dressing.

Slow roasted and marinated pork carnitas served on a bed of fresh salad greens with pico de gallo, corn, black beans, and avocado. Served with Southwest avocado-lime vinaigrette

Baby spinach, mushrooms, bacon, diced eggs and served with our honey mustard vinaigrette.

Crisp lettuce, Feta Cheese, Kalamata Olives, Tomatoes, Red Onion, Cucumber and Pepperoncini’s served with a red wine vinaigrette.

Chicken breast topped with bacon and Swiss cheese, lettuce and tomato, served with honey mustard on a toasted brioche bun

A flour tortilla with garlic-basil aioli stuffed with blackened chicken, spinach, tomato, and Swiss cheese

A flour tortilla with a spicy remoulade stuffed with blackened salmon, lettuce, bacon, and tomato

Chicken breast tossed in buffalo sauce, topped with lettuce, tomato and ranch dressing on a toasted brioche bun

Pit turkey, Swiss cheese, hickory bacon, served with avocado, roasted red pepper mayo, tomato and lettuce.

Chicken breast topped with our crab dip, bacon and melted mix cheese served on a toasted brioche bun with lettuce and tomato

Served with lettuce, tomato and red onion.

One pound meatball sub prepared with our home-made marinara and topped with melted provolone cheese.

Served with lettuce, tomato and red onion.

Served with lettuce, tomato and red onion.

Flour tortilla stuffed with cilantro-lime rice, picante black beans, corn and avocado with blackened chicken

Flour tortilla stuffed with cilantro-lime rice, picante black beans, corn and avocado with Pork Carnitas.

Flour tortilla stuffed with cilantro-lime rice, picante black beans, corn and avocado with Blackened Shrimp

Hand rubbed and slow roasted pulled pork made with our southern style BBQ sauce

Tender sliced corned beef served on toasted marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese

Three soft shell tacos stuffed with blackened fish and cabbage tossed in avocado lime vinaigrette with a hint of jalapeno. Finished with a remoulade drizzle and a pinch of cilantro,

Three tacos stuffed with chunks of blackened tuna, salad greens tossed in a honey balsamic vinaigrette, avocado, and pico de gallo

Three tacos stuffed with shredded slow roasted and marinated pork shoulder, cabbage in an avocado lime vinaigrette with a hint of jalapeño, mixed cheese, and pico de gallo

Three soft shell tacos stuffed with fried rockfish and topped with cabbage tossed in an avocado lime vinaigrette with a hint of jalapeño. Finished with a remoulade drizzle and a pinch of cilantro

Three tacos stuffed with blackened chicken and cabbage tossed in avocado lime vinaigrette with a hint of jalapeño, then topped with mixed cheese, picante black beans and pico de gallo

Three tacos painted with roasted red pepper mayo stuffed with a mix of seasoned black beans, corn, roasted sweet and poblano peppers, mushrooms, onion, and carrot. Topped with avocado and pico de gallo

Wings served with blue cheese or ranch dressing with celery. (4) Sauce Choices. *Wing prices subject to change due to market price

Wings served with blue cheese or ranch dressing with celery. (2) Sauce Choices. *Wing prices subject to change due to market price

Wings served with blue cheese or ranch dressing with celery. (2) Sauce Choices. *Wing prices subject to change due to market price

Wings served with blue cheese or ranch dressing with celery. (2) Sauce Choices. *Wing prices subject to change due to market price

Wings served with blue cheese or ranch dressing with celery. (2) Sauce Choices. *Wing prices subject to change due to market price

Wings served with blue cheese or ranch dressing with celery. (1) Sauce *Wing prices subject to change due to market price