Crisp lettuce, feta cheese, kalamata olives, tomatoes, red onion, cucumber, and pepperoncini’s served with a red wine vinaigrette.

A 6 oz. Filet Mignon served on a bed of greens with red onion, tomato, carrots, and croutons with our house made blue cheese dressing.

Spring mix with julienne apples, pears, candied pecans, and bleu cheese crumbles. Served with a honey balsamic dressing.

Romaine lettuce tossed in a Caesar dressing with seasoned croutons and parmesan cheese.

Crisp lettuce topped with tomatoes, carrots, cucumbers, and sunflower seeds with your choice of dressing.

Cup 5.99 | Bowl 8.99

Half pound large gulf shrimp perfectly spiced and steamed with onions.

Served with cocktail sauce.

Our version of Oysters Rockefeller meets Oysters Casino. Half dozen freshly shucked oysters topped with fresh creamed spinach, bacon, and parmesan cheese, baked to perfection.

Your choice of traditional pit beef, ham, or turkey served with lettuce, tomato and red onion.

Hand rubbed and slow roasted pulled pork made with our southern style BBQ sauce.

One pound meatball sub prepared with our home-made marinara and topped with melted provolone cheese.

Pit turkey served on toasted rye with 1000 Island dressing, melted Swiss cheese, and cole slaw.

Chicken breast topped with bacon and Swiss cheese, lettuce and tomato, served with honey mustard on a toasted brioche bun.

Blackened tuna served on a toasted brioche bun with lettuce, tomato, avocado, and a spicy remoulade.

Tender sliced corned beef served on toasted marble rye bread with Thousand Island dressing, sauerkraut, and melted Swiss cheese.

Hot Pastrami served on grilled rye bread with brown mustard, pickles, and Swiss cheese.

A flour tortilla stuffed with grilled chicken, sautéed onions, sautéed red peppers, melted jalapeno jack cheese, and honey mustard.

Shaved chicken with white Alabama BBQ sauce, bacon crumbles, fried onions, and melted Cooper’s Sharp cheese.

Three tacos with pork carnitas, mixed cheese, lettuce, pico de gallo, and salsa.

Three tacos stuffed with chunks of blackened tuna, salad greens tossed in a honey balsamic vinaigrette, avocado, and pico de gallo.

A large bowl filled with cilantro-lime rice, corn and picante black beans topped with avocado and pico de gallo with blackened chicken.

Pork Carnitas – 14.99

Blackened Shrimp – 14.99

Fresh chicken tenders hand-breaded and fried, served with hand-cut fries and cole slaw.

A half pound of shaved pit turkey breast over rustic white bread and smothered in turkey gravy with mashed potatoes and green beans.

A half pound of wood-fired pit beef over rustic white bread smothered in sautéed onions,
mushrooms, and brown gravy, served with mashed potatoes and green beans.

Meatballs, Italian sausage, provolone cheese, pit ham, and pepperoni all wrapped up in a burrito, fried and topped with marinara sauce. Served with a house salad.

Orange Roughy seasoned with lemon-pepper served on a bed of rice with steamed green beans.

Fresh battered white fish, fried and served with hand-cut fries.

Twin dogs battered in a sweet cornbread and deep fried.

Italian sausage served on a roll with sautéed onions and peppers.

A half pound all beef dog on a classic bun with diced onions, mixed cheese, and chili.

Be naughty and show us how you want to top your half pound all beef hot dog!

Chili | Extra Diced Onions | Green Chili | Pickle Spear | Pickled Jalapeños | Pub Beer Cheese Sauerkraut | Sautéed Peppers & Onions | Sliced Tomato | Sport Peppers | Sunny Side Up Egg | Avocado | Fresh Spinach

Sautéed mushroom on top of a burger cooked to your liking with Swiss cheese, served with
avocado, topped with fresh lettuce.

Two half pound burger patties topped with bacon and smothered in aged cheddar cheese sauce stacked on a toasted brioche bun with garlic basil aioli, pickle chips, lettuce and tomato.

Hand pattied ground chuck topped with melted gorgonzola, bacon, and mushrooms, served on a brioche bun with garlic basil aioli.

A 6 oz. filet mignon steak served on a toasted brioche bun with horseradish mayo, fried onions, and melted aged white cheddar cheese.

Brisket served on toasted sourdough bread drizzled with brown gravy and topped with Cooper’s Sharp American cheese.

Our half pound ground chuck patty served on toasted sourdough with sautéed onions, and melted American cheese and nacho cheese sauce.

Hand pattied ground chuck grilled to your liking, served with lettuce, tomato, and onion. You build it from there.

Turkey burger is available upon request.

Shaved ribeye cheesesteak meat, fried onions, provolone, and mixed cheese in a flour tortilla. Served with sour cream and pico de gallo.

Crab dip, mixed cheese, and diced tomato in a flour tortilla. Served with sour cream.