Crisp lettuce, feta cheese, kalamata olives, tomatoes, red onion, cucumber, and pepperoncini’s served with a red wine vinaigrette.

Baby spinach, mushrooms, bacon, and diced eggs, served with our honey mustard vinaigrette.

Spring mix with julienne apples, pears, candied pecans, and bleu cheese crumbles. Served with a honey balsamic dressing.

Romaine lettuce tossed in a Caesar dressing with seasoned croutons and parmesan cheese.

Crisp lettuce topped with tomatoes, carrots, cucumbers, and sunflower seeds with your choice of dressing.

Cup 4.99 | Bowl 6.99

Half pound large gulf shrimp perfectly spiced and steamed with onions.

Served with cocktail sauce.

Our version of Oysters Rockefeller meets Oysters Casino. Half dozen freshly shucked oysters topped with fresh creamed spinach, bacon, and parmesan cheese, baked to perfection.

Your choice of traditional pit beef, ham, or turkey served with lettuce, tomato and red onion.

Hand rubbed and slow roasted pulled pork made with our southern style BBQ sauce.

One pound meatball sub prepared with our home-made marinara and topped with melted provolone cheese.

Chicken breast tossed in buffalo sauce, topped with lettuce, tomato, and ranch dressing on a toasted brioche bun.

Chicken breast topped with bacon and Swiss cheese, lettuce and tomato, served with honey mustard on a toasted brioche bun.

Chicken breast topped with our crab dip, bacon, and melted mix cheese served on a toasted brioche bun with lettuce and tomato.

Tender sliced corned beef served on toasted marble rye bread with Thousand Island dressing, sauerkraut, and melted Swiss cheese.

Toasted ciabatta bread with a garlic basil aioli and chili hot spread, Genoa salami, ham, and pepperoni on a bed of fresh spinach, tomato, and onions marinated in red wine vinaigrette with melted provolone cheese. Served with hand cut fries or tots.

Toasted ciabatta bread with spicy brown mustard, pickles, slow roasted pork, ham, and melted Swiss cheese. Served with hand-cut fries or tots.

Shaved chicken with white Alabama BBQ sauce, bacon crumbles, fried onions, and melted provolone cheese.

Three tacos stuffed with blackened fish and cabbage tossed in avocado lime vinaigrette with a hint of jalapeño. Finished with a remoulade drizzle and a pinch of cilantro.

Three tacos stuffed with chunks of blackened tuna, salad greens tossed in a honey balsamic vinaigrette, avocado, and pico de gallo.

A large bowl filled with cilantro-lime rice, corn and picante black beans topped with avocado and pico de gallo with blackened chicken.

Pork Carnitas – 14.99

Blackened Shrimp – 14.99

Fresh chicken tenders hand-breaded and fried, served with hand-cut fries and cole slaw.

A half pound of shaved pit turkey breast over rustic white bread and smothered in turkey gravy with mashed potatoes and green beans.

A half pound of wood-fired pit beef over rustic white bread smothered in sautéed onions,
mushrooms, and brown gravy, served with mashed potatoes and green beans.

Meatballs, Italian sausage, provolone cheese, pit ham, and pepperoni all wrapped up in a burrito, fried and topped with marinara sauce. Served with a house salad.

A broiled rockfish filet buttered and seasoned with lemon-pepper and fresh lemon. Served with hand cut fries and coleslaw.

Fresh battered white fish, fried and served with hand-cut fries.

Twin dogs battered in a sweet cornbread and deep fried.

Italian sausage served on a roll with sautéed onions and peppers.

Italian sausage served on a roll with meatballs, onions, peppers, marinara, and melted provolone.

A half pound all beef dog on a classic bun with diced onions, mixed cheese, and chili.

Be naughty and show us how you want to top your half pound all beef hot dog!

Chili | Extra Diced Onions | Green Chili | Pickle Spear | Pickled Jalapeños | Pub Beer Cheese Sauerkraut | Sautéed Peppers & Onions | Sliced Tomato | Sport Peppers | Sunny Side Up Egg | Avocado | Fresh Spinach

Sautéed mushroom on top of a burger cooked to your liking with Swiss cheese, served with
avocado, topped with fresh lettuce.

Two half pound burger patties topped with bacon and smothered in aged cheddar cheese sauce stacked on a toasted brioche bun with garlic basil aioli, pickle chips, lettuce and tomato.

Hand pattied ground chuck topped with melted gorgonzola, bacon, and mushrooms, served on a brioche bun with garlic basil aioli.

Seasoned half pound burger patty topped with BBQ sauce, white cheddar cheese, ham, bacon, and a sunny side up egg on a toasted brioche bun with a garlic basil aioli.

Our crab dip served on top of our burger finished with mixed cheese on a toasted brioche roll with lettuce and tomato.

Hand pattied ground chuck grilled to your liking, served with lettuce, tomato, and onion. You build it from there.

Turkey or Veggie burger is available upon request.

Shaved ribeye cheesesteak meat, fried onions, provolone, and mixed cheese in a flour tortilla. Served with sour cream and pico de gallo.

Crab dip, mixed cheese, and diced tomato in a flour tortilla. Served with sour cream.